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Breakfast 430 Cal 10 Min

Scrambled Eggs with Bacon, Tomato & Spinach

Ingredients

  • 1.75 large [57.75 g] x White, Raw Egg

  • 1.75 large [87.5 g] x Raw Egg

  • 1.75 medium [87.5 g] x Short Cut Bacon

  • 1 medium [131.25 g] x Tomato

  • 78.75 g x Baby Spinach


430 Calories

Fat: 21.7g

Carbs: 6.0g

Sugars: 5.1g

Protein: 50.8g

Directions

  • Whisk eggs & whites to scramble eggs.


  • All ingredients can be cooked in one pan.


  • Cook bacon in a hot non-stick pan to your liking.


  • Add sliced tomato to pan.


  • Pour in eggs, stir constantly until light & fluffy.


  • Add spinach & let wilt.


  • Season to taste with salt & pepper.



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